Products

Fertilizers

Ligno thiosol

Ligno thiosol

Spain

• Composition
• Hint
• Features
• Usage rate

Potassium 36.5%
Sulfur 25%

A liquid potassium thiosulfate fertilizer for promoting fruits ripening, enlargement and coloring.

• Liquid low pH potassium stimulator and activator for foliar application.
• Specific for fast cure and prevention of potassium deficiency symptoms, improving fruit properties, coloring, increasing fruit size, flavor, firmness and sugar content
• Increases formation and translocation of starches, sugars and fats.
• Activates formation of vitamins.
• Helps to increase fruit size, weight, hardness, quality and shelf life
• Accelerates, cell division, fruits developing, fruit coloring, nutrients uptake and overall plant growth.
• When used in a proper way can help significantly for early maturation and coloring.
• Increases oil content in oily crops and protein content in legumes.
• Increases natural pigments formation
• Increases rate of proteins formation, plant growth and activation.

Crop	Spraying	Injection
Fruits	200-300 cm3/100 liter of water	After fruit set and till reach 1/3 of size
Vegetables	200-250 cm3/100 liter of water	In the last stages till end of maturation stage

Spain

Ligno thiosol

• Composition
• Hint
• Features
• Usage rate

Potassium 36.5%
Sulfur 25%

A liquid potassium thiosulfate fertilizer for promoting fruits ripening, enlargement and coloring.

• Liquid low pH potassium stimulator and activator for foliar application.
• Specific for fast cure and prevention of potassium deficiency symptoms, improving fruit properties, coloring, increasing fruit size, flavor, firmness and sugar content
• Increases formation and translocation of starches, sugars and fats.
• Activates formation of vitamins.
• Helps to increase fruit size, weight, hardness, quality and shelf life
• Accelerates, cell division, fruits developing, fruit coloring, nutrients uptake and overall plant growth.
• When used in a proper way can help significantly for early maturation and coloring.
• Increases oil content in oily crops and protein content in legumes.
• Increases natural pigments formation
• Increases rate of proteins formation, plant growth and activation.

Crop	Spraying	Injection
Fruits	200-300 cm3/100 liter of water	After fruit set and till reach 1/3 of size
Vegetables	200-250 cm3/100 liter of water	In the last stages till end of maturation stage

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