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Composition
Hint
Features
Usage rate

Iron (Fe) Content: 6.0% w/w
Chelating Agent: EDDHA

A premium-grade iron chelate engineered specifically for high-pH environments and calcareous soils where traditional iron sources fail due to precipitation.

The Ortho-Ortho positioning provides a robust molecular “cage” for the iron ion. This specific configuration ensures maximum protection against soil locking, maintaining iron availability in the soil solution for extended durations.
While standard chelates like EDTA degrade at a pH above 6.5, EDDHA remains chemically stable up to pH 11.0. This makes it the definitive solution for iron chlorosis in arid and semi-arid agricultural zones.
EDDHA chelation very effective for rapid horizontal and vertical movement within the soil profile, ensuring the chelated iron reaches the active root interception zone efficiently.
The application of Fe-EDDHA triggers a cascade of physiological improvements within the plant:
It acts as a primary precursor for chlorophyll biosynthesis. By providing a steady stream of available iron, it rapidly reverses leaf yellowing (interveinal chlorosis), restoring the deep green color essential for peak light absorption.
Iron is a fundamental component of the electron transport chain, optimizes the transfer of electrons in both photosynthesis and respiration, leading to increased production of ( ATP ) the plant’s primary energy currency.
It serves as a vital cofactor for antioxidant enzymes like catalase and peroxidase. This strengthens the plant’s internal defense system against environmental stressors and accelerates vital metabolic pathways.
By maintaining iron in a soluble state, the product prevents the formation of insoluble iron phosphates, thereby indirectly improving the availability of phosphorus and other micronutrients in the rhizosphere.

Fruit Orchards (Citrus, Grapes, Stone Fruits, Pome Fruits) Young Trees	15 – 25 grams per tree.
Mature/Productive Trees	25 – 50 grams per tree (dosage varies based on canopy size and chlorosis severity)
Vegetables & Ornamental Crops	1.0 kg per Acre per cycle. It is recommended to split the dosage during periods of peak vegetative growth or fruit setting.

Spain

Composition
Hint
Features
Usage rate

Iron (Fe) Content: 6.0% w/w
Chelating Agent: EDDHA

A premium-grade iron chelate engineered specifically for high-pH environments and calcareous soils where traditional iron sources fail due to precipitation.

The Ortho-Ortho positioning provides a robust molecular “cage” for the iron ion. This specific configuration ensures maximum protection against soil locking, maintaining iron availability in the soil solution for extended durations.
While standard chelates like EDTA degrade at a pH above 6.5, EDDHA remains chemically stable up to pH 11.0. This makes it the definitive solution for iron chlorosis in arid and semi-arid agricultural zones.
EDDHA chelation very effective for rapid horizontal and vertical movement within the soil profile, ensuring the chelated iron reaches the active root interception zone efficiently.
The application of Fe-EDDHA triggers a cascade of physiological improvements within the plant:
It acts as a primary precursor for chlorophyll biosynthesis. By providing a steady stream of available iron, it rapidly reverses leaf yellowing (interveinal chlorosis), restoring the deep green color essential for peak light absorption.
Iron is a fundamental component of the electron transport chain, optimizes the transfer of electrons in both photosynthesis and respiration, leading to increased production of ( ATP ) the plant’s primary energy currency.
It serves as a vital cofactor for antioxidant enzymes like catalase and peroxidase. This strengthens the plant’s internal defense system against environmental stressors and accelerates vital metabolic pathways.
By maintaining iron in a soluble state, the product prevents the formation of insoluble iron phosphates, thereby indirectly improving the availability of phosphorus and other micronutrients in the rhizosphere.

Fruit Orchards (Citrus, Grapes, Stone Fruits, Pome Fruits) Young Trees	15 – 25 grams per tree.
Mature/Productive Trees	25 – 50 grams per tree (dosage varies based on canopy size and chlorosis severity)
Vegetables & Ornamental Crops	1.0 kg per Acre per cycle. It is recommended to split the dosage during periods of peak vegetative growth or fruit setting.